Applesauce Pancakes

Ingredients:

1 1/2 C Hodgson Mills Multi Purpose Baking Mix

3 TBSP cornstarch

1 1/2 tsp baking powder

1 C rice milk

1/2 tsp salt

2 eggs

3 TBSP "butter"melted- I use Earth Balance Vegan Butter that is also Soy Free

1 C applesauce

1. Mix wet ingredients together.

2. Mix dry ingredients together in a separate bowl.

3. Pour wet mixture into dry mixture and thoroughly combine until smooth.

4. Cook in a pan, on a giddle, where ever you'd like. (The outsides will start to look dry once its time to be flipped. They won't bubble like normal pancakes do)

I will admit I am the worst pancake maker in the world. You need to use your best judgement as to when to flip them. Most of the time mine or either under cooked or over cooked.