Ingredients:
1 lb gluten free pasta (I prefer the GF Quinoa spaghetti pasta)
3 eggs
1lb of bacon, cooked and cut into small pieces
1 tbsp olive oil
1. Cook pasta according to package directions.
2. Whisk the 3 eggs together while the pasta is cooking.
3. As soon as the pasta is done drizzle with olive oil and the egg mixture. Toss and keep tossing ( the hot pasta will cook the egg)
4. Add the bacon and mix until well combined.
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