Banana Bread

Super easy to make and super yummy to eat!

Ingredients:

1/3C Canola Oil

1 tsp vanilla

1/4 C applesauce (or 1 large egg)

4 ripe bananas

1 C sugar

1 tsp baking soda

1 1/2 C Hodgson Mill's Gluten Free Multi Purpose Baking Mix (or a GF baking mix of your choice)

Preheat oven to 350

1. Combine all wet ingredients, including bananas and mix well.

2. Add in the sugar and baking soda and re-mix. (I use hand held beaters)

3. Slowly add the flour 1/2c at a time and mixing well each time.

4. Pour into a bread pan, lightly sprayed with canola oil cooking spray.

5. Bake for 45 min or until thoroughly cooked