Chicken Alfredo

2 tbsp olive oil

1 medium onion, diced

2 tbsp minced garlic

1/2 tsp salt

2 tsp Italian seasoning

1 lb chicken, cubed

2 heads of broccoli, cut into florets (I say optional because my kids won't eat green food)

3 tbsp cornstarch

1 (14 oz) can coconut milk

1 lb gf pasta

1. Cook pasta according to package directions.

2. Saute onion and garlic until softened in a large skillet over medium heat with olive oil.

3. Add chicken and seasonings to the same pan, browning chicken on all sides.

4. When chicken is almost finished cooking, add the broccoli, and continue stirring.

5. When the chicken is browned and the broccoli is tender, sprinkle cornstarch over the mixture and stir.

6. Add the coconut milk, and stir thoroughly.

7. Continuously stir over medium heat until the coconut milk starts to bubble and thicken.

8. Mix with the cooked pasta and serve.