New Mexican Stew with Ground Turkey and Green Chiles

1 lb. fresh ground turkey

1 medium onion, diced

3 tbsp minced garlic

1 teaspoon cumin

1 teaspoon chili powder- hot or mild, to taste

1 1/2 cups peeled butternut squash, cubed

2 large potatoes, peeled, cubed

3 medium carrots, chopped

1 cup roasted chopped green chiles- mild or hot, to taste

1 quart chicken broth (I use Swanson's Naturals)

salt and ground pepper, to taste

1. Turn crock pot to high to preheat

2. Brown ground turkey in a pan, drain any fat.

3. Add turkey, onion, garlic, squash, potatoes, carrots, chili and seasonings to the crock pot. Stir 4. Cover and cook on high 4-6 hours until veggies are tender.