Pork Roast Stew (CROCK POT)

2 lbs. Pork roast cut into cubes

salt

extra virgin olive oil

4 tbsp minced garlic

1 cup diced onions

3 large potatoes, peeled, cubed

3 large carrots, peeled, cubed

2 celery stalks, sliced

1 cup dry red table wine

4 cups vegetable broth (I use Swanson's Naturals)

1 tablespoon balsamic vinegar (double check to make sure yours is GF)

1-2 teaspoons dried Italian herbs

Ground pepper, to taste

1. Turn crock pot on High to preheat

2. Lightly salt pork cubes evenly

3. Brown the pork cubes on all sides in a deep heavy pan over medium-high heat drizzled with olive oil.

4. Remove the pork and add it to the crock pot with the garlic, onions, potatoes, carrots and celery, and broth. Stir.

5. Add the balsamic, herbs and ground pepper. Cover.

6. Cook on high for 4-5 hours until pork and veggies are tender.