Roasted Potatoes with Quinoa

1/4 cup olive oil

1 pound red potatoes, cut into wedges

3 cloves garlic peeled

Quinoa(you will need enough for 1/2 serving per person)

salt and pepper to taste

1 tsp dried rosemary (or Italian seasoning, I've made it with both)

1/2 cup green onions diced (optional)

Preheat oven to 400F.

1. Put the potatoes and garlic in large pot of salted water and bring to a boil for only 10 minutes.

2. Meanwhile cook Quinoa according to package directions,

3. Once the potatoes have boiled for 10 minutes drain in a strainer, but leave them a little wet.

4. Combine cooked Quinoa, potatoes and garlic in a greased casserole pan. Sprinkle with salt and pepper, drizzle with olive oil and stir in the rosemary.

5. Bake for 15 minutes.

6. Stir and bake for another 15 minutes, until the potatoes are tender.

7. (optional) Toss with the green onions and add more salt if needed.